Catalan ‘coca’/ Coca catalana/ Coca catalana

Cook time: 45 minutes

Difficulty: medium

Ingredients:

1 yoghurt
Half of the yoghurt container of oil
Half of the yoghurt container of anise
1 glass of sugar
1 glass of flour
3 eggs
1 packet of yeast
Butter



Preparation:
1-We mix the yoghurt, the eggs, the oil, the anise, the sugar and the yeast.
2- We mix the ingredients in a bowl with a mixer.
3-When the ingredients are mixed, we rug the plate with butter and then we put a little flour in the butter.
4-we put the mixture in the plate and we put it in the oven for 30 minutes.